The cool climate in Mornington Peninsula allows us to produce a high-quality biodynamic Riesling with natural acidity but generous mouth feel and fruit. It creates wines of great texture and length and versatile with all seafoods and white meats.

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    Straw-coloured visuals lead to citrus fruits; namely lemon zest, lime juice and cut-apple aromas. On the palate we have lively, fresh, crunchy fruits; think Nashi...
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    Lime, citrus and cut green apple notes with a fresh vibrant acidity on the palate leads to freshness in the mouth and nice flow. This is...
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    With aromas of lime and citrus highlights this vintage gives a lemon-cured tang and crisp crunchy pear finish. It's textured, pairs excellently with grilled seafood and white...