Straw-coloured visuals lead to citrus fruits; namely lemon zest, lime juice and cut-apple aromas. On the palate we have lively, fresh, crunchy fruits; think Nashi pears. The 2017 Riesling gives zingy acid, long, clean, bone-dry finish with citrus tang of drive and intensity.
There is a power of citrus fruit packed into this wine. Fruit only from our Certified Biodynamic Vineyard at Red Hill, it does not get any better than this, what a classic year.
Estate-grown grapes only.
Straw coloured visuals lead to citrus fruits/lemon zest and lime juice/cut apple aromas. On the palate we have lively fresh crunchy fruits/nashi pears/apples. Zingy acid, long clean bone dry finish with citrus tang of drive and intensity.
Asian foods, seafood and as aperitif wine.
Vineyard Region: Red Hill South, Mornington Peninsula
Vintage conditions: Some quite warm days in January and February with some heat spikes which then moderated through March to create a classic year.
Harvest Date: 1st April 2017
Bottling: August 2017
Peak Drinking: Now to 2020
Grape Variety: 100% Riesling
Maturation: Crushed in air bag press with juice chilled and placed into and fermented in stainless steel vat.
Colour: Fine Straw
Nose: Citrus, lime notes, white flowers
Palate: Nashi Pear, juicy acidity fresh and long