Esteemed wine critic, Max Allen, wrote of Staindl in May 2015 edition of Gourmet Traveller, "The 2012 Staindl Pinot Noir from the volcanic, Iron buckshot-rich soils of vines 220 metres up on Red Hill was different again: tangy perfume voluptuous in texture, rich in plummy fruit."
Max is an award-winning Melbourne based journalist and author who has been writing about booze for over 25 years. He is the wine and drinks columnist for the Australian Financial Review, longtime contributor Gourmet Traveller Magazine and Australian correspondent for jancisrobinson.com. A regular presenter at masterclasses and festivals around the world, his new book, Intoxicating: Ten Drinks That Shaped Australia, will be published July 2020
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