News

With the winter break, we've been reflecting on the past, and how much we've evolved since, say, 2018.

A wonderful thing about wine - and being a winemaker - is that a good bottle tells you everything about its experience. What it endured, how it was treated; if it suffered or...thrived.

You're drinking in history. From a bottle.

When winemakers review their most recent vintage, they tend to focus on the conditions at harvest. While this is very important, it is not the only...

You’ve survived another topsy turvy year! That’s a polite way of saying it. A whole season has passed since we last wrote, and the cellar is lookin...

Paul shares how the 2021 picking went, and what's best to drink now

With 80,000 m2 of nets hauled over the vines in February, working with our purpose-built mustard yellow machine, we kept the majority of fauna awa...

Here we are in 2021 breathing a (shallow) sigh of relief to have put annus horribilus where it belongs - firmly behind us. And while humans worldwi...

What sets Staindl Wines apart from so many other producers on the Mornington Peninsula? The good sh*t. And we mean that literally. You know about...

Bud burst brings us hope - and critters from the woods! As the state finally emerges from what has felt like a long and lonely winter, Victorians w...

It's a brave new worldAnd we're fans of the new world. A happy outcome of lockdown was the opportunity to transition staindlwines.com.au to an e-co...

In accordance with government rules around social distancing to help ease the spread of COVID-19, Staindl Wines will not be conducting visits or ce...

Just as no two wines are exactly the same, no two grapes are either. This is readily apparent at Staindl Wines, where owners Paul and Juliet Staind...

Experience the Winter Wine Weekend on the Queen’s Birthday long weekend at Red Hill. Gather your friends together for this annual event. Staindl Wi...