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The mother of all practices
What sets Staindl Wines apart from so many other producers on the Mornington Peninsula? The good sh*t.
And we mean that literally.
You know about...
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Bug burst as we spring into action!
Bud burst brings us hope - and critters from the woods!
As the state finally emerges from what has felt like a long and lonely winter, Victorians w...
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Brave new world | Brand new website
It's a brave new worldAnd we're fans of the new world.
A happy outcome of lockdown was the opportunity to transition staindlwines.com.au to an e-co...
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Staindl Wines Cellar Door Visits During COVID-19
In accordance with government rules around social distancing to help ease the spread of COVID-19, Staindl Wines will not be conducting visits or ce...
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Smudge Eats features Staindl Wines
Just as no two wines are exactly the same, no two grapes are either. This is readily apparent at Staindl Wines, where owners Paul and Juliet Staind...
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Come and see us at the Winter Wine Festival this weekend
Experience the Winter Wine Weekend on the Queen’s Birthday long weekend at Red Hill. Gather your friends together for this annual event. Staindl Wi...
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Fancy Taking Your Taste Buds Travelling?
Bienvenue au Chevalier!
Paul and Juliet Staindl have completed a full refurbishment of a family-share property, Le Chevalier and The Mews, in the h...
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Halliday's Staindl Wines 2016 Riesling Review
James Halliday is an Australian wine writer and critic, winemaker, and senior wine competition judge. Since 1979 he has written and co-authored mo...
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Gourmet Traveller – 2015 Pinot Noir Review
2015 Staindl Wines (A$55) shows a beautiful combination of strawberry compote, cedar and a hint of development.
“There’s an appealing mix of red an...
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Max Allen reviews Staindl Wines 2012 Pinot Noir
Esteemed wine critic, Max Allen, wrote of Staindl in May 2015 edition of Gourmet Traveller, "The 2012 Staindl Pinot Noir from the volcanic, Iron bu...
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