After warm conditions and a dry growing season with helpful spring rain, the 2019 Pinot vintage, yet to be release, will be one of our most exiciting yet. The weather led to an early vintage but excellent fruit.
These bottles won't disappoint; with their dary cherry notes and savoury palate, they're perfect for drinking with a favourite Asian dish.
Organically grown, hand picked, cold soaked, destemmed as to 85% and 15% whole bunch. Open air fermented. Estate-grown grapes only.
Tasting notes Dark cherry notes, five spice, hoison, gamey, savoury.
Cuisine Duck, wild game, Asian foods.
Vineyard Region: Red Hill South / Mornington Peninsula
Vintage conditions: Warm and dry growing season after good spring rains led to an early vintage with fruit in excellent condition.
Harvest Date: 5 March 2020
Drinking: To 2035
Grape Variety: Pinot Noir
Maturation: 15 months in old and new oak
Nose: Five spice, dark plums
Palate: Rich, savoury and long