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A (masked) sigh of relief | Welcome back 2021
Here we are in 2021 breathing a (shallow) sigh of relief to have put annus horribilus where it belongs - firmly behind us.
And while humans worldwi...
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The mother of all practices
What sets Staindl Wines apart from so many other producers on the Mornington Peninsula? The good sh*t.
And we mean that literally.
You know about...
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Bug burst as we spring into action!
Bud burst brings us hope - and critters from the woods!
As the state finally emerges from what has felt like a long and lonely winter, Victorians w...
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Brave new world | Brand new website
It's a brave new worldAnd we're fans of the new world.
A happy outcome of lockdown was the opportunity to transition staindlwines.com.au to an e-co...
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Smudge Eats features Staindl Wines
Just as no two wines are exactly the same, no two grapes are either. This is readily apparent at Staindl Wines, where owners Paul and Juliet Staind...
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Come and see us at the Winter Wine Festival this weekend
Experience the Winter Wine Weekend on the Queen’s Birthday long weekend at Red Hill. Gather your friends together for this annual event. Staindl Wi...
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Gourmet Traveller – 2015 Pinot Noir Review
2015 Staindl Wines (A$55) shows a beautiful combination of strawberry compote, cedar and a hint of development.
“There’s an appealing mix of red an...
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