News

Paul shares how the 2021 picking went, and what's best to drink now

With 80,000 m2 of nets hauled over the vines in February, working with our purpose-built mustard yellow machine, we kept the majority of fauna awa...

Here we are in 2021 breathing a (shallow) sigh of relief to have put annus horribilus where it belongs - firmly behind us. And while humans worldwi...

What sets Staindl Wines apart from so many other producers on the Mornington Peninsula? The good sh*t. And we mean that literally. You know about...

Bud burst brings us hope - and critters from the woods! As the state finally emerges from what has felt like a long and lonely winter, Victorians w...

It's a brave new worldAnd we're fans of the new world. A happy outcome of lockdown was the opportunity to transition staindlwines.com.au to an e-co...

In accordance with government rules around social distancing to help ease the spread of COVID-19, Staindl Wines will not be conducting visits or ce...

Just as no two wines are exactly the same, no two grapes are either. This is readily apparent at Staindl Wines, where owners Paul and Juliet Staind...

Experience the Winter Wine Weekend on the Queen’s Birthday long weekend at Red Hill. Gather your friends together for this annual event. Staindl Wi...

Bienvenue au Chevalier! Paul and Juliet Staindl have completed a full refurbishment of a family-share property, Le Chevalier and The Mews, in the h...

James Halliday is an Australian wine writer and critic, winemaker, and senior wine competition judge. Since 1979 he has written and co-authored mo...

2015 Staindl Wines (A$55) shows a beautiful combination of strawberry compote, cedar and a hint of development. “There’s an appealing mix of red an...